Learn how to implement a successful approach to Foreign Object Management. In this training Rob Kooijmans, COO of Food Safety Experts explains HOW you can prevent your products against Foreign Objects. What aspects should you take into consideration? This training is 45 minutes. After following the training you can download your certificate.

Many food producing companies receive complaints on a daily basis. Nowadays clients complain easily and some clients are hard to keep them happy. Do you receive complaints about foreign objects in your end products? How easy is it for you to define the Foreign Object Source?

What preventive measurements are in place in your facility? Are you sure that you have the right preventive measures in place? How is it possible that even every food producing location has implemented CCP's and OPRP's to prevent foreign objects in the end products, we are still facing many recalls due to foreign objects?

What is included:

• Overview Foreign Object Classes, Hazards, Risk Evaluation and Sources

• Prevention of Metal, Stones and Wooden Objects

• Prevention of Hard Plastic, Soft Plastic and Glass Objects

• Prevention of Product Related Foreign Objects

• Prevention of Insects and Foreign Objects from the Environment

• Foreign Object Detection and Systems to Use

• Foreign Object Complaints, Investigation and Communication