TASTE IS MORE THAN TASTE IN HERBAL MEDICINE

The present course will reveal you how to decode the therapeutic potential of a medicinal plant by simply tasting the medicinal plant.

If you are motivated to understand the traditional perspective on why taste is an important tool in selection of medicinal plants, attend this course, and you will get answers! Interestingly, this knowledge, which originates from ethnomedical systems, such as Ayurveda, is not completely devoid of a scientific basis, according to the recent discoveries in taste sciences.

The course addresses to the motivated beginners without any experience in herbalism, but highly interested in medicinal plants, as well as to the more experienced practitioners in herbal medicine.

You will improve your health by using the algorithm of diagnosis and therapeutic selection based on taste described in this course.

You will be more self-confident in using traditional natural remedies.

You will play a more active role in achieving a state of better health by incorporating taste based selection of herbs and even dietary items.

Your instructor, Marilena Gilca, has more than 20 years of experience in phytotherapy practice and research of medicinal plants. Her integrative medical background is a plus for this course over similar ones.