Hello you beautiful bakers!

In this class, I will walk you through the process of making the world’s best Chocolate Chip Cookies at home and that too with no baking equipment. Along with that, I will walk you through 6 baking techniques that are extremely crucial to the success of your recipe but are always taken for granted. Every time we learn a recipe or dish, these steps are usually not taught to us explicitly. It is assumed that we know how to do them and that is not true.

This course will teach you:

• A detailed step by step recipe for making Chocolate Chip Cookies just like the ones we have in bakeries

• The process of making a yummy brown butter

• Multiple variations that may suit various dietary preferences (vegan, dairy-free, gluten-free)

• Recipe ideas to modify the basic chocolate chip cookies

• Tips and tricks for various steps of making cookies

• A detailed understanding of ingredients being used

• How to Line a Baking Tin with Parchment Paper (circular and rounded rectangle)

• How to Check if the Yeast is Alive (fit for use and not dead)

• How to Perfectly Line your Tart Tin with Shortcrust Dough (Two techniques)

• How to Fill a Piping Bag (Without Making a Mess)

• How to Accurately Measure Dry Ingredients

• How to Line a Pie Case with Minimum Effort

CLASS HIGHLIGHTS:

• The whole course has been simplified to accommodate all skill levels: from novice to professional

• All ingredients used are simple, common and easy to procure (and easily customisable)

• This course is vegetarian (egg-free) and has a detailed explanation of other dietary preferences (vegan, dairy-free, gluten-free)

• Other unique flavour combinations have also been covered

• Upon completion of the course, you end up learning a universal and beloved classic recipe of Chocolate Chip Cookies and dynamic ideas to modify the recipe to something for everyone

• All these techniques are commonly used and required while baking an array of products

• No extra or fancy tools are required

• by the end, you will be an expert at handling and managing these basic baking techniques that are not taught to us and are usually taken for granted

  
  

Happy Baking!

- Savini