Biotechnology - Biochemistry



Biotechnology - Biochemistry

Rating 4.75 out of 5 (4 ratings in Udemy)


What you'll learn
  • Biochemistry - Multiple Choice Questions

Description

Oxidation of fatty acids

Fatty acid oxidation is the mitochondrial aerobic process of breaking down a fatty acid into acetyl-CoA units. Fatty acid oxidation and production of acetyl-CoA is a central energy yielding pathway in many organisms. In mammals, oxidation of fatty acids in heart and liver provides most of the energetic needs under all physiological circumstances. Fatty …

Duration 0 Hours 58 Minutes
Paid

Self paced

Intermediate Level

English (US)

31

Rating 4.75 out of 5 (4 ratings in Udemy)

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