Business Management Skills for Food Business Start Ups

Rating 0 out of 5 (0 ratings in Udemy)

What you'll learn

The Concept: This is a key area, with the concept we define the food business, this entails The Menu, The Atmosphere, Prices, and the Target Customer.
Business Location: In this section, you will learn about research your Customer Base, Competition, Staff Availability, and Establishment Characteristics.
Inside the Menu: This section willl focus on the do's and don'ts of design of a menu, the cost of foods, calculations of menu prices, …

Rating 0 out of 5 (0 ratings in Udemy)

What you'll learn

The Concept: This is a key area, with the concept we define the food business, this entails The Menu, The Atmosphere, Prices, and the Target Customer.
Business Location: In this section, you will learn about research your Customer Base, Competition, Staff Availability, and Establishment Characteristics.
Inside the Menu: This section willl focus on the do's and don'ts of design of a menu, the cost of foods, calculations of menu prices, suppliers, and inventory.
Business Operation: In this part, we will focus on Administrative Matters,, Accounting, and Personnel.
Planning: This section will present Marketing Strategies and all the parts you should include in the Business Plan.

Description

Do you know that the food business industry is one where you can enter quickly, but you won't last for long if you do not have the proper setup from the beginning?

Learn from Small Business Development Center Consultants. Take this course and become a successful food business/restaurant owner.

The biggest mistake most food entrepreneurs make when building their businesses is---- They do not plan their business to understand their requirements, finances, administration, and market so that they can build a profitable business from day one.

60% of food companies FAIL in the first year.
80% GIVE UP before their 5 year anniversary.

This course serves as a platform for building a business around your passion and a clear roadmap for you to start your own food business. Starting a new one or acquiring a food business is a huge process.

There are several steps you must take to start your business and to have a successful opening. Months and months of careful planning are essential. We will provide a complete overview of everything you might need to launch your business tomorrow.

Within these points will talk about the license and permit requirements including the development of your concept, your menu, purchase of equipment, inventory, acquisition of target customers, location, promotion, and the management of your business to ensure that it remains fun, lucrative. and successful.

Duration 2 Hours 58 Minutes

Paid

Self paced

All Levels

English (US)

Rating 0 out of 5 (0 ratings in Udemy)

Go to the Course
We have partnered with providers to bring you collection of courses, When you buy through links on our site, we may earn an affiliate commission from provider.