Have you ever struggled with covering cakes in fondant? Do tall cakes and sharp edges give you nightmares? Then this class is perfect for you!

My name is Elli, and I am a wedding cake designer from South Africa. I previously struggled with fondant and got frustrated with not getting consistent results. So, I put my thinking cap on, and I came up with this simple, yet super effective technique: the Seamless Paneling Method.

In this class you will learn how to:

• cover super tall cakes in fondant

• get smooth results without seams

• get super sharp edges (rounded edges are also included)

• get consistent results every time

• how to make friends with fondant and feel comfortable with the medium

By the end of this class you will be able to cover tall cakes with confidence!

You don't have to have any previous fondant skills, (however, some basic cake knowledge in terms of filling/ stacking cakes would be advisable - if you have never touched flour or buttercream in your life, this course might not be the one to start with... ).

Even if you are a seasoned decorator, this technique might give you better results than the traditional paneling draping methods.