So many of my patients (and sometimes other practitioners) have asked for some recipes for the nutritional recommendations I suggest to my patients for their management and/or prevention of cancer. Many would have liked such a guide from previous Health Care Practitioners that they have worked with prior to seeing me (whether MDs, nurses, other NDs, Dieticians or Nutritionists most often). It was time to make such a guide for patients, caregivers/families and other Health Care Practitioners too.
Lectures include description of key ingredients with academic researched information from published journal articles that may be useful for either practitioners or patients for understanding what research has shown us about the value of the ingredients suggested in course. Simple, Easy, Information-filled (with down-loadable/printable PDFs of references for specific ingredients covered), and handy downloadable/printable Recipe Book using the ingredients I suggest most often!
References are most useful for people interested in research and to learn from themselves, or to share with the health care team working with patients. Ingredients in recipes are focused on decreasing chronic inflammation that is associated with a cancer diagnosis. Much researched backing is shared for each key ingredient discussed, and all research is printable.
If you are looking to make meals yourself for a friend or family member battling a cancer diagnosis, you now have a handy resource to refer to. You will. be able to understand why the ingredients presented in this course will be useful, and you will find that the recipes are tasty as well as easy to make.
If you work with patients/clients that are looking for a simple recipe book rather than one flooded with hundreds of recipes, this will provide a simple resource.
Finally, if you are looking to inspire someone who may live alone to cook some simple meals that will decrease the chronic inflammation specifically related to cancer, this will be an easy way to inspire with simple but tasty recipes.
Please remember that all information presented in this course is intended to help people work with cancer from an educated nutritional-perspective offered through years of experience as a Naturopathic Doctor. The course is not intended to be used instead of, or to replace any help from a health practitioner directly involved with patient care and is not intended to replace such help. All recommendations should be shared with the healthcare professionals that are working with the patient.
This course does also guide practitioners on how to most mindfully communicate with their patients/clients. It is intended to also remind practitioners about the strong connection between mind and body healing which can be enhanced with specific nutritional choices and consciously-focusing on the benefits of foods during meal times.
