• High-quality theoretical database
• 4 types of macarons + 4 types of fillings
• 3 types of pâte de fruit
• 5 recipes for marshmallow
• 3 types of zefir
• 1 secret lesson

The course program:

1. Introductory lesson.
   We will select equipment and ingredients for our classes.

2. Macarons.

   4 fundamentally different types of macarons:
   - Classic
   - 2-color
   - Chocolate
   - Hazelnut
   + 4 completely different fillings
   And a lot of theory compressed and packed into 1 hour of video lesson without a minute of "empty talk".

3. Zefir.

   3 types of zefir:
   - Classic apple zefir
   - Blackcurrant zefir
   - Coffee zefir
   Theory of agar-agar.

4. Pâte de fruit.
   3 types of pâte de fruit:
   - apple and whiskey
   - caramelized pear
   - strawberry and pink pepper
   Theory of pectin.

5. Marshmallow.
   1 video lesson, 5 recipes:
   - coconut
   - tangerine
   - raspberry
   - apple
   - vanilla
   Theory of gelatine.