Make chilli sauce and run a profitable business from your home!

What should you expect to learn from this course:

1. Equipment & ingredients needed to begin - What are the basic requirements and ingredients to start you off

2. Creating the base - How do you create a base for your chilli sauce

3. Mixing the ingredients - How do you properly mix all the ingredients to get a great taste

3. Sterilizing the puree and preservation - How do you sterilize the puree and preserve your product

Lessons Include:

1. Introduction

2. Ingredients and Equipment

3. Sorting the Chili

4. Creating the Base

5. Mixing Ratios

6. Mixing the Ingredients

7. Sterilization

8. Chilli Packaging

9. Chili Production Hygiene

10. Branding & Marketing

11. Cost-Benefit Analysis

Student Testimonials

"The course was straightforward, hitting the most important points in chilli sauce production. I gained a lot from this course. As I'm about to expand my sauce business, this was so important."

Shadrack - Kenya

"I enjoyed the period of the various lessons. The time in such a way that you hardly lose interest or concentration on the subject matter under discussion."

Abdul-Rauf - Ghana

"The course is highly educative and informative. I learnt a lot about chilli sauce production and global practices in chilli sauce production."

Funmi - Nigeria

At the end of this course, you will understand the basics of chilli sauce production and be ready to share with friends and family or create a business.