I am passionate about cooking and eating healthy plant-based food. I created this fun mini-course with 2 sections, A & B. In Section A, you’ll learn about Chinese dining etiquette. In section B, you’ll gain hands-on experience in making delicious healthy Asian food.

In Chinese custom, table manners play an important part in making a favourable impression. At the end of this course, you will gain crucial knowledge on Chinese dining etiquette which could help you to develop relationships and cement new business deals with your Chinese counterpart. Also, you will be able to make tasty Asian meals as good as takeaway food in your kitchen.

In section A, you will learn about the formal dinner seating arrangement, eating with a "Lazy Susan" (round turntable), followed by chopsticks etiquette, Chinese tea and alcohol drinking customs. In section B, the course will teach you how to make an easy one-pot soup and a refreshing salad that are high in fiber, antioxidants, vitamins and minerals. Then you will learn how to make quick stir-fry vegetable dishes that are a great addition to weight-loss and heart-healthy diets. It doesn’t stop there, to satisfy your sweet tooth, you are going to make a remarkably tasty simple three ingredients dessert.