Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different regions in China, some of which you might not be able to find at your local Chinese restaurants.
You'll get an introduction to basic sauces, seasonings and spices that are most used in China. You'll also learn how to make salad dressing, brown sauce, garlic sauce, etc. And you'll be able to use the cooking methods we use here to make many other dishes.
The recipes will include:
Frisée Salad with Peanuts (Cold Dish)
+Frying peanuts
+Making salad dressing
Shredded Pork with Green Pepper (Stir Fry)
+Cutting pork fillet
+Marinating pork to make it more tender and less dry
+Stir frying
Vegetarian Muxu (Stir Fry)
+Rehydrating black fungus
+Diamond cutting carrot & cucumber
+Stir frying
Spiced Beef (Boiled/Spiced)
+Making brown sauce
+Using spices
+Thin slicing beef
Steamed Prawns with Garlic Sauce (Steamed)
+Deveining prawns
+Making garlic sauce
+Steaming without a steamer
Braised Chicken with Shiitake Mushroom (Braised)
+Rehydrating shiitake mushroom
+Deboning chicken thigh
+Sugar coloring
+Braising
Tomato & Egg Soup (Soup)
+Peeling tomato & fully releasing the flavor of tomatoes in the soup
+Using starch water to make the soup smoother
+Making the perfect egg drop (avoiding lumpiness)
With any one of these dishes, you can make yourself a happy meal and they also go along with each other, so no worries if you're planning to show your skills to your friends at a dinner party.
Each section of our course (apart from the introduction) is divided into the following three parts:
1. Introduction & Ingredients
2. Ingredients Preparation
3. Cooking, Seasoning & Plating up
Important things for you to learn in each recipe are highlighted, you'll also find a Recipe Card after each section, detailing the ingredients, cooking steps and allergens.
Join me in this course, enjoy watching and have fun cooking!
