In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!

Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!

You will learn the following recipes in this Chocolate Masterclass:

• Pineapple and Coconut Bonbon

• Chocolate Slabs

• Lemon Pie Bonbons

• Ganache

• Financier

• Shiny Cocoa Glaze

• Banana Toffee

• Chocolate Mousse

• Amarula Bonbons

• Amarula caramel

• Hojicha, orange and ginger Bonbons

Techniques you will learn in this Chocolate Masterclass:

• Temper White Chocolate

• Temper Milk Chocolate

• Temper Dark Chocolate

• Make a Ganache

• Make Chocolate Slabs

• Make a Cookie Crunch

• Enrobe Bonbons

• Decorate Bonbons

• Make a Financier

• Mounding and Unmoulding Desserts

• Cleaning and spraying Bonbons

• Filling and closing bonbons

• Creating your own decorations for your chocolate desserts

If you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!