Classic Gateau or Cakes by APCA Malaysia- An International Pastry & Culinary School

Understanding of Classic Gateau is very important as you have to stay with the basic taste and texture which make the product specific and famous for those speciality. In the course you will learn the Bases like different type of sponges , Puffs and and Biscuits. All these Basis are made using different techniques. After that you will be learning different types of creams and filling, Flavouring and the final assembly of different components forming a cake. From start to finish you will be able to understand these products with all those minute details and ideas which will help you to re create these products in your kitchen or home.

Each gateau have a story and we have ensured that as much as possible to stay with the core value of the cake. You can still practise the cakes as they are and later on experiment in terms of shape, size, texture and flavour. Please note that any kind of change to be done have to be practised and the recipe or calculations may change

This program covers the most basic level of recipes covering different techniques.

This program will be a perfect base and help to master the skills of next level of cakes

You will be covering following 7 recipes in this program -

• Black Berry Charlotte

• Black Forest

• Mille Feuille

• Moka

• Swiss Roll

• Opera

• Sacher