Rating 3.55 out of 5 (67 ratings in Udemy)
What you'll learn- Cook classic Italian family restaurant style recipes, with simplicity and traditional flavor.
- Understand the necessary, core ingredients to classic Italian family restaurant cooking.
- Set your kitchen up with efficiency and ease, understanding the basic elements of authentic Italian cooking.
- Have fun exploring new and old flavors while preparing meals for your family and friends.
- Learn the methods my father used when he opened …
Rating 3.55 out of 5 (67 ratings in Udemy)
What you'll learn- Cook classic Italian family restaurant style recipes, with simplicity and traditional flavor.
- Understand the necessary, core ingredients to classic Italian family restaurant cooking.
- Set your kitchen up with efficiency and ease, understanding the basic elements of authentic Italian cooking.
- Have fun exploring new and old flavors while preparing meals for your family and friends.
- Learn the methods my father used when he opened his first restaurant in Brooklyn after immigrating from Italy in 1955. Italian American cooking, as real as it gets.
DescriptionLearn the simple and classic Italian dishes served at one of New York's premiere trattoria's. Join chef Marco Barbaro, as he takes you into the kitchen at Gino's Trattoria and shares with you the recipes and techniques his father Vito Barbaro used in his Brooklyn restaurant after immigrating to the US from Barile, Italy in 1955. The recipes in this course are the exact recipes used by chef Marco's father when he opened his first Italian restaurant.
This course is centered on the basics of trattoria cooking and how you can create some of the classic flavors and dishes with simple ingredients. As well, chef Marco teaches how to transform your kitchen into a traditional trattoria style kitchen, basic knife skills, pot and pan selection and types of utensils you will want to use.
Classic Trattoria Cooking starts off with an introduction ingredients and preparation and evolves into a chef Marco teaching some of the most popular dishes at his trattoria. Chef Marco's skill and energetic, positive attitude make learning a pleasure as students can cook alongside this course and create traditional meals that will be savored.
