Welcome to our brand-new online Cooking Colombian Dishes course!

In this course, you'll learn to cook the most traditional dishes from this country. You'll learn all the ingredients, measures, and steps you should follow so you can cook these dishes in your own kitchen.

Master Colombian Cooking and Bring Astonishing Flavors to your table

• Become independent by knowing the detailed process of cooking these recipes.

• Get the hang of important skills to become a fast but effective cook.

• Recognize the do's and don'ts of each step to improve your preparations.

• Choose the best ingredients to use.

• Identify the current state of your preparation and react accordingly.

Recipes for everyone and everything.

Colombia has been declared as the second-highest biodiversity country in the world. This applies to its flora and fauna, culture, music, and, of course, gastronomy. Colombian cuisine has strong influences from Europe and other Latin American cultures. Its preparations come from radically different contexts:the strength of the Carib, the simplicity of the countryside, and the quality of its principal cities.

All these traits make Colombian dishes unique. An unequaled experience everyone should give a try once in their life. Whether you want to stay for some time in Colombia, prepare something new to impress your family and friends, or establish a business that stands out from the competition, these recipes will be a powerful resource you can use on any occasion.

Contents and Overview.

Inside the course, you'll have access to 10 of the best Colombian recipes, along with a detailed explanation of how to prepare them. Each section covers foods of different types and for different occasions:

1. Snacks, Appetizers, and Drinks: recipes you can prepare for breakfast or dinner, as a snack between meals, or as an accompaniment at lunch.

2. Soups: for breakfast, lunch, or dinner.

3. Main courses: dishes that will be your protagonists at parties, restaurants, and meetings.

You'll find preparations for all skill levels in each section, from easy and quick recipes for beginners to challenging and elaborated ones for advanced chefs.

Each lecture is full of valuable content:

• Alternatives for the ingredients and steps to meet everyone's limitations.

• Mistakes you should avoid.

• Tips to make your job faster or easier.

• Visual cues, smells, sounds, etc. that help you know the state of your meal.

• Characteristics to look for when choosing the ingredients.

• And more...!

All these details will be summarized in an attached PDF document, so you can get a quick review of the recipe whenever and wherever you want.

And in order to take your learning process to the next level, we'll introduce two elements in this course:

• Cooking Journal: An optional project. In this journal, you'll write everything related to your progress as a chef, including the recipes you made.

• Private Course Forum: An open space where you can share your creations with other students, receive valuable feedback. and discuss anything related to cooking and Colombia.

By the end of the course, with all these tools, you’ll be able to prepare a wide range of Colombian dishes completely by yourself.