Delicious, nutritious bread is the cornerstone of humanity, yet modern yeasted breads have left us with tons of gastric disorders and belly upsets. Wild yeast sourdough bread is digestible and incredible nourishing for the whole household, even those with gluten-intolerance. This course brings good bread back to the home level with clear, simple & easy procedures to fit sourdough bread baking into any busy lifestyle from life-long home bread baker &ancestral diet expert, Laura Christie Khanna.

The internet is a confusing & complicated place for learning bread making - this course is a down-to-earth approach to making delicious sourdough bread in about 15 minutes of active time. The real work is done by the wild yeast and bacteria during the natural fermentation process. Let food be thy medicine & empower yourself with the ancestral skill of baking nourishing bread at home! Your belly, your taste buds and your family will thank you.

The benefits of learning to bake your own sourdough bread are plenty! Firstly, the digestibility and nutrition of a sourdough loaf far surpasses any store bought bread. It also has an amazing moist texture, complex flavor & easily becomes the cornerstone of any meal. Sourdough is characterized by impressive savibility, and thus allows the baker to bake once a week and have bread for a whole household all week long!