Five years ago I turned 53 and hit the highest weight I had ever been. For years I had been trying all different types of diets and exercise programs. But there was one thing I hadn't tried. Feng Shui.

I Feng Shui-ed my own kitchen. When I finally did, the weight dropped off me. I lost 35 pounds in two months. I lost the weight and for years I have kept it off.

In this course, we'll talk about the changes I made that worked for me. This class is NOT about what to eat. You can actually use all the information in this class with whatever diet program you want to be on. You can use this with Weight Watchers, Keto, Vegan, South Beach or you can do this without having any food restrictions at all.

We'll talk about HOW TO EAT, WHERE TO EAT and HOW TO STORE FOOD IN THE KITCHEN.

I'm Donna Stellhorn. I've been doing Feng Shui for more than 20 years. I'm the author of 16 books on Feng Shui, Space Clearing and Astrology. I'm on the board of the International Feng Shui Guild. I've lectured at Warner Records, Room and Board, the Rancho Santa Fe Water District and the San Diego Airport Authority. I've been on Coast to Coast AM with George Noory.

One day Inoticed one of my thin friends eating a piece of ham. And Iwas struck by how differently she ate. It occurred to me that HOW WEEATmakes a difference. Then Iused simple Feng Shui principles to set up my personal environment to support my weight loss goals and Ilost 35 pounds in two months. I've been teaching classes on this system for years and now I'm bringing it to you.

I hope you enjoy this program. Please let me know if you have any questions.