This course covers all Food Safety Requirements for implementation that Senior and Top Management must be aware of with added South African Legislative Requirements. The course do not address the details of implementation, but gives you a broad overview of what you, from Senior and Top Management, should be aware of that your Food Safety Team should cover during implementation of your Food Safety Management System.

It also explains and gives an overview of how to get Certified and provides awareness of the different types of Food Safety Management Programs out there to choose from specific to your needs and environment.

The course is accompanied by various Documented Resource material to help you along the way.

The course covers will cover the below outcomes in broad.

a. This course provides a broader overview on Food Safety from a South African legislative perspective.

b. After completion, you as Senior Management will have insight regarding the global food safety structure, be familiar with the different food safety systems to choose from and the steps to follow to implement such in your manufacturing environment.

c. It will also highlight the important issues w r t Food Safety that Management needs to understand and drive in their companies with the added new focus on Food Safety Culture as per GFSI requirements.