Learn French bakery favorites in this easy-to-follow course without leaving your own kitchen! By the end of this course, you will become a master of French treats and be able to experience all the delights of a French bakery right at home in your own kitchen!

It doesn't matter what your experience in baking is, all you need is a love of delicious French breads and pastries!

This course will provide you foolproof recipes, as well as tricks and tips French bakers use to make the special treats that have made France famous.

The course is broken up into 8 sections, and will provide step-by-step video tutorials and printable recipes that will break down everything into easy steps that you can follow.

Through the videos, you will learn techniques like:

• Creating silky smooth custards

• Making airy choux pastry

• Whipping egg whites into perfect meringue

• Working with yeast to make fluffy bread and flaky viennoiserie

• Laminating dough for buttery pastries

• Proofing dough for properly risen baked goods

You can watch the videos at your own pace, pause, stop, replay any part of the videos, allowing you to master and perfect a variety of breads, pastries, and desserts.

Don't wait until your next trip to France to enjoy delicate macarons or flaky croissants - make them now, right in your own home!