What will you learn?

• Creating fruit bouquets of different sizes

• Choosing bouquet ingredients

• Handling flowers correctly

• Using all the fixation techniques of fruits, bottles and decorative elements

• Working with color proportions

• Wrapping bouquets in two different ways

WORKSHOP PROGRAM

1. Theory of FOOD-floristics

2. Round fruit bouquet

3. Cascading bouquet with a vertical bottle mount

4. Around large bouquet with a horizontal bottle mount

From simple to advanced. During this course, you will receive fundamental knowledge of fruit bouquets.

We are a food floristry workshop operating more than 3 years in two countries. Food floristry is a new wave of floristics which is very trendy and popular at the moment. Thy, we have decided to share our experience with you. Our florists will teach you all of our secrets and will provide multilingual support on demand.