Fundamentals in Culinary Knife Skills

Rating 3.7 out of 5 (73 ratings in Udemy)

What you'll learn

1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.

Description

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas …

Duration 1 Hours 58 Minutes

Paid

Self paced

All Levels

English (US)

446

Rating 3.7 out of 5 (73 ratings in Udemy)

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