Fundamentals of French Pastry- Madeleine, Custards and Cakes



Fundamentals of French Pastry- Madeleine, Custards and Cakes

Rating 4.7 out of 5 (31 ratings in Udemy)


What you'll learn
  • Understand the Tools required in Pastry
  • Useful Baking Tips for Pastry
  • Understand about Ingredients used in the Recipes
  • Techniques used in Making Tea Cakes
  • How to Make A Dry Caramel
  • How to Bake a Custard in Bain Marie
  • How to Make A Sabayon and Genoise Sponge
  • Assemble a Cake and Finish a Cake

Description

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something …

Duration 1 Hours 58 Minutes
Paid

Self paced

All Levels

English (US)

337

Rating 4.7 out of 5 (31 ratings in Udemy)

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