Four courses in one! 

In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water. 

Once you've got an active starter, I'll show you how to start using it! The recipes covered in this course include a rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting. 

This unique course offers more information, recipes, and ongoing support than others. I'm excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting and advice to students.