There are five significant functions are involved in the incubation and hatching of chicken eggs at the farm level. These include Hatching temperature, Humidity in Incubators, Ventilation, Egg Turning and Hatchery Sanitation. Each of the five functions is important and may individually cause havoc in your attempt to hatch eggs if one is not conducted correctly.

At the end of this course, you will understand the basics of hatching and incubation at the farm level and be ready to start or grow your venture!

What will you learn

THE BASICS - Essential knowledge you MUST know before starting or growing a hatchery farm.

HOW DO YOU CHOOSE YOUR PARENT STOCK - The proper procedures and tasks you NEED to do for maximum survival rates.

BIOSECURITY AND DIEASES - Learn about hygiene management and disease control to get the best from your hatching business

ECONOMICS & MARKETS - Discover numerous cost savings techniques and business skills to help you find a market and grow your farm!

Lessons Include:

1. Introduction and egg selection

2. Parent stock

3. Selection of eggs for hatching

4. Incubation and hatching

5. Biosecurity and diseases

6. Different parts of an incubator

7. Setting and turning of the incubator

8. Economic factors

Student Testimonials

"I really enjoyed the time span of the various lessons. The time in such a way that you hardly lose interest or concentration on the subject matter under discussion."

"This is the best online course that any aspiring farmer can take. Very resourceful and informative. Feedback with elaborative references and experts."

"I LOVE THIS! I thought I knew so much about farming...thank you for disproving me. You have made my learning so much easier than I ever anticipated!"