Introduction to Toscana Mia Italian Home - Made Cooking Course with Italians

Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.

The course is based on the traditional way of organizing a meal in a Italian family where most people want pasta, some meat, some vegetables and if you have guests you offer a dessert.

So in this course we are going to prepare:

· Red Sauce :Tomato and Black Olives Sauce

· White Sauce:Mushroom Sauce

· We teach you how to choose and cook dry pasta .

· Meatloaf

· Bell Peppers/Capsicum Stuffed with Rice

· Black Cherry and Pistachio Gelato /Italian Ice Cream

We’ll see also the different way of measuring our ingredients and -most important, how to prepare a good “soffritto” to start our pasta sauce or meat dish.

You may find two names for the ingredients trying to welcome the variants of the English language.

NEW !!

We have add a new recipe : Italian Ciabatta Bread