In this course, the very experienced in culinary arts mainly in organic and traditional food Chef Hanane teaches traditional and organic food enthusiasts how to cook the signature Couscous of Tafraout, it includes 5 sections with multiple videos touching on all aspects of the Moroccan Organic Couscous from a quick general introduction to the exploration of the Moroccan kitchen and culture to a very detailed and simple video explaining every single step of the cooking process moving to a video showing how to beautifully decorate and plate the Moroccan Vegan Couscous and finally a quick recap of all the steps detailed in the course, all in all making this course the perfect destination for anyone with a passion to discover organic and traditional Moroccan Couscous and perfect cooking it. So if anyone loves organic and vegan food and is in love with Moroccan food they can rest assured that once they finish this course they will be able to prepare the best Organic Couscous of Tafraout for themselves and their loved ones as well as know all about the culture and history behind the Couscous and how Moroccan women used to used to prepare it in the most traditional ways possible.