In this training course, Beata Khoo will demonstrate her unique and special skills and show students how to design, create, model, sculpt and decorate a conceptual Isomalt fish, including how to create its base and support stand.

Also, how to securely attach the fish to its base and support stand. Students will learn how to make intricate features of the fish and also other effects and decorations from Isomalt, such as corals and water effect/splash. In the process, you will learn how to cook, colour, pull and shape Isomalt.

As an added bonus, students will get an additional video to have a closer look on how to pull and shape hot Isomalt. Last but not least, students will also learn how to store Isomalt for long periods of time so that you can reuse them when required.

All in all, students will learn very useful tips and tricks and more from Isomalt specialist, Beata Khoo of My Sweet Passion Cakes, who is based in Brighton, East Sussex in the United Kingdom.

So, don't miss this opportunity to gain new knowledge and skills in a unique skill not many cake decorators possess. With this knowledge and skill in Isomalt designing, modelling and decorating; students can wow their clients, customers, family and friends if lovingly applied and complemented to their cake designs.