Are you a restaurant or bar owner, or are you just trying to learn more about restaurant management?

Then this course is perfect for you! In this course, you will learn how to properly manage your restaurant and increase your profits up to 30% by reducing expenses and making more beneficial sales.

Every restaurant and bar needs a business plan. This is why I want you to start with learning how to make the assessment of your business stability and how to plan for future improvements. You will be guided through steps to set, plan and achieve your goals. I will help you map out your success.

I will teach you how to liquefy the assets you don't use at the moment and show you how to use these resources for targeted marketing instead, which will connect your business with new customers. Once you know how to get new customers you will be showed how to turn new customers into your regulars and build long-lasting connections. By doing so, you will be able to bring more customers to your bar or restaurant every day, even with uncertain situations like the COVID-19 pandemic.

As a bonus, I will invite you to join our support group for hospitality business owners, where we can help you solve any problems that you might have and are not mentioned in the course.