Learn how to confidently feed yourself and your family nutritious, delicious cookies, whether for everyday occasions or holidays!

Cookies give you that warm, fuzzy feeling ...after school snacks, holiday parties, family favorites. But there's that underlying uneasiness knowing that the ingredients aren't really very nourishing! Eating a cookie also takes away the chance to satisfy hunger with nutritious foods.

In this course, you'll learn:

• The benefits of raw cookies compared to regular baked cookies.
• The basic recipe. 
• How to innovate and create your own recipes.
• How to make everyday cookies: recipes and tips for making it part of your week.
• How to make special holiday cookies: recipes and tips for adding color and that special feeling!

You'll also be able to download and print four recipes: Chocolate Cocoa Truffles, Peanut Butter Cookies, Cranberry Orange Delights and Ginger Flats. <DOWNLOAD RECIPES IN LESSON 1>

By the end of the course, you'll know the basic recipe by heart and be confident in your ability to create new recipes instantly, based on what you have on hand or the specific use for your next batch of cookies. 

Raw cookies are a godsend for families with allergies to soy, gluten, wheat, dairy or additives. By being able to quickly and easily make your own, you can please and nourish yourself and all ages. The recipes are simple and hands-on so they make great activities for kids as well!