What does LCHF stand for? Low Carb, High Fat. Less carbs, very, very little sugar and more fat. LCHF desserts are sugar-free, but there are other ingredients you can use to make them taste just as good.They are suitable for those who follow a LCHF diet and for all dessert lovers that want to indulge their sweet tooth without the guilt. In the online course, you will be introduced to the basics and the ingredients that are in line with the LCHF diet, the correct way of using and measuring the ingredients, as well as how to prepare chocolate cakes, energy bars and brownies. All of this will be taught to you by Gorazd, a professional pâtissier, who loves to share his knowledge with the world. In the course of the online course he will share with you a few tips and tricks which will make the preparation of your LCHF desserts as simple as can be.

"For all the dessert lovers that want to indulge their sweet tooth guilt-free."

Gorazd Potočnik, professional pâtissier

Who is Gorazd Potočnik?

The professional pâtissier spent the early years of his career abroad. At the time, Slovenia did not have much to offer in terms of opportunities for education and growth in the field of pâtisserie. So he started studying foreign literature and gradually joined the ranks of world-renowned pâtissiers. He acquired a lot of knowledge, as he created more and more incredible and unusual desserts that would soon shape the very top of the pâtisserie world. Apart from being skillful with the whisk and great at making desserts, he is now also actively involved in educating people on the topics of desserts and pâtisserie. One could say he is nothing short of a pâtisserie trailblazer.