There is two types of persons: who loves croissants and who lies!

In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.

We will see the difference in recipes, all the steps and processes behind these delicious treats.

I won't use any fancy ingredients or impossible tool!

I will share with you two of my personal recipes, for French Croissants and for Italian Croissants.

In addition I also upload the full video process of making the super fancy double color croissant!