Hello and welcome!This is a MINI-COURSE for creating delicious flavor with NOanimal products.

It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.

My name is Janay and Iwas lucky to work in several top vegan restaurants in Miami, where Ilearned incredible tips and tricks for making mind-blowing vegan food. Now, Iwant to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!

Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:

- Seasoning in Layers

- How to Add Umami

- The 3 B's: Butter, Broth and Bouillon

- Adding Creaminess

We'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese.

- This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional.

- By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.

- If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.