This course is for anyone that has an interest in the amazing health benefits of Kombucha and would like to try brewing at home! It isn't necessary to have any previous experience with fermenting food or beverages, Kombucha brewing is super easy! This course will guide you step-by-step through the process to ensure safe brewing standards resulting in a tasty, bubbly "mushroom" tea.

What is Kombucha?

Kombucha is a fermented, bubbly drink created by combining sugared black or green tea and a SCOBY (symbiotic culture of bacteria and yeast).

What you will learn from this course:

•What is Kombucha

•The history of Kombucha

•The benefits of drinking Kombucha

•How to grow a SCOBY that can be used to make unlimited Kombucha

•The ingredients needed to brew and ferment your own drink

•Easy step-by-step guidance for brewing, storing, and re-brewing

•Recipes for different Kombucha flavors

•Troubleshooting

Meet your instructor: Gillian Grant

Gillian is an experienced registered yoga teacher (E-RYT 500), Naturopath, Ayurveda Therapist, and is certified in higher education from Harvard University. She has taught over 4000 hours of yoga and yoga teacher trainings and uses her experience in yoga, naturopathy, and ayurveda to help her students and clients find balance in the body, mind, and spirit. She is the founder of Transformational Yoga in Paris, France, where she currently resides. She travels frequently to the US and India to facilitate trainings and courses.