Lead Auditor ISO 22000:2018 FSMS Course

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What you'll learn

1. This course is intended to help participants strengthen their knowledge and skills which will help them in auditing a food safety management system.
2. The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management.
3. This course is focused on the daily realities of conducting audits.
4. Will strengthen skills which are necessary to conduct audit activities, …

Rating 0 out of 5 (0 ratings in Udemy)

What you'll learn

1. This course is intended to help participants strengthen their knowledge and skills which will help them in auditing a food safety management system.
2. The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management.
3. This course is focused on the daily realities of conducting audits.
4. Will strengthen skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.
5. ISO 22000 Lead Auditor course is intended for both internal and external auditors.
6. The audit techniques and the competence of auditors are common to all types of audits.
7. The characteristics of the different types of audits will be explained during this training course.
8. Complete every exercise found at the end of chapters based on the case study.

Description

Lead Auditor ISO 22000:2018 FSMS Course is intended to help you strengthen your knowledge and skills which will help you in auditing a food safety management system.

The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management. However, basic knowledge of food safety management concepts is necessary for the successful completion of this training course. This course is focused on the daily realities of conducting audits.

Several exercises will allow you to strengthen your personal skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.

This course is intended for both internal and external auditors. The audit techniques and the competence of auditors are common to all types of audits. The characteristics of the different types of audits will be explained during this training course.

ISO 19011 provides guidance on auditing management systems, including the principles of auditing, managing an audit program and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process. It applies to all organizations that wish to conduct internal and external audits.

ISO/IEC 17021-1 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.

1. Main standard references :

•ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain

2. The ISO 22000 family:

•ISO/TS 22003: Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

•ISO 22005: Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

•ISO/TS 22002-1: Prerequisite programmes on food safety — Part1: Food manufacturing

•ISO/TS 22002-2: Prerequisite programmes on food safety — Part2: Catering

•ISO/TS 22002-3: Prerequisite programmes on food safety — Part3: Farming

•ISO/TS 22002-4: Prerequisite programmes on food safety — Part4: Food packaging manufacturing

•ISO/TS 22002-5: Prerequisite programmes on food safety — Part5: Transport and storage

•ISO/TS 22002-6: Prerequisite programmes on food safety — Part6: Feed and animal food production

3. Other standard references:

•General principles of food hygiene — CAC/RCP 1–1969

•ISO 19011:2018 Guidelines for auditing management systems

•ISO/IEC 17021-1:2015 Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part1: Requirements

•ISO/IEC 17024:2012 Conformity assessment — General requirements for bodies operating certification of persons

•ISO/IEC 17065:2012 Conformity assessment — Requirements for bodies certifying products processes and services

•ISO 9000:2015 Quality management systems — Fundamentals and vocabulary

•ISO 10015:2019 Quality management — Guidelines for competence management and people development

•ISO/IEC Directives Part 1: 2019 Procedures for the technical work

Duration 3 Hours 58 Minutes

Paid

Self paced

All Levels

English (US)

Rating 0 out of 5 (0 ratings in Udemy)

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