Quickly create a professional business plan to start and run a Restaurant.

Not only is a business plan a great document for owners and managers to look at for guidance, it can be necessary if seeking financing and negotiating a lease.

This course takes you through each section of a Restaurant business plan.

What you get in this course:

1.) A full business plan template for a Restaurant. The document covers executive summary, objectives, marketing strategies you can use to get customers, and much more. The lectures show you how to customize the business plan for your specific company.

2.) A complete financial model. An Excel workbook, that covers everything from start-up costs, income, expenses, assets, and more is included along with instructions on how to insert your own numbers so you can have a budget and financial projection for your Restaurant. Sample numbers are included to help you along the way.

3.) A Pitch Deck. A slide presentation template, that allows you to make a professional presentation of your Restaurant.

When you finish the course and customize the documents, you will have a professional business plan that you can use for your company to operate and obtain a loan or investment if needed.