Restaurant Inventory Management

Rating 3.95 out of 5 (84 ratings in Udemy)

What you'll learn

How to reduce inventory costs through operations and pricing strategies
Put systems in place to identify problems and communicate to your team
Understand the accounting behind inventory management

Description

In this course you will learn to simplify your inventory management, and get more results with less effort. This course will walk you through:

Accounting practices
Purchasing
Menu costing and pricing
Menu engineering …

Duration 2 Hours 58 Minutes

Paid

Self paced

Beginner Level

English (US)

514

Rating 3.95 out of 5 (84 ratings in Udemy)

Go to the Course
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