This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business

1. We will be learning how to segment & analyse Restaurant revenue

2. Get the key metrices & compare with competitors

3. Menu Engineering Report and Strategies to maximise revenue

4. Understand F&B costs and how to manage them to maximise the profitability.

Who Should Join the Course

The course is designed keeping in mind

1. Restaurant Managers / Asst Managers to be able to manage their profitability

2. Independent Restaurant Owners and Managers

3. Hotel Management Students to give them some practical experience before jumping into career.

After Completing the course you should be

1. Able to understand your major revenue & cost contributors

2. Get some ideas of increased the profitability of your business

There are Two assignments in the course to test your knowledge and having interaction with me.