This is a great course to take if you love cooking but do not have the knowledge to make sauce's from scratch. There is also a variety of cooking techniques paired with these sauce's. All of the cooking derives from classical French recipe's. In this course you will learn how to make a variety of different sauce's in under one hour. I suggest taking the lesson's in order because there is information in the beginning of the course that will better prepare you for the later lesson's. I not only show all of the cooking step by step and provide recipe's, I also explain some of the properties of the ingredient's used. This will help you better understand the ingredient's and will allow for more success in the kitchen. It will also spark more ideas to utilize these ingredient's in different application's. A better understanding of food makes for a much more efficient and interesting cooking experience. I believe ditching recipes and working from the mind is a liberating part of cooking.