This is the best SHOKUPAN （Japanese Milk Bread）baking course for BEGINNERS who have no idea to bake bread.

SHOKUPAN is the most eaten bread in Japan, fluffy but bouncy and so moist.

You'll be surprised how tasty it is, and your kitchen will be full of wonderful baking smells.

In this course, you will first learn the basics of bread baking.

And also, you can learn a lot from the downloadable E-book "everything you need to know about SHOKUPAN."

Next, you'll move onto baking Beginner's SHOKUPAN.

It is going to be an easy one; it's at 66% hydration, which means not that sticky and pretty easy to handle.

Once you've learned a basic SHOKUPAN making process, you will be ready to move on to 72% hydration SHOKUPAN.

When you have finished this course, you will have the confidence to bake a perfect SHOKUPAN.

And also, you will be ready for more advanced bread baking.

My name is Akino; I am a YouTuber who specializes in Japanese baking and Cooking.

Thank you so much for stopping by on my SHOKUPAN baking course.

I am so happy to have you here.

I have run a pastry shop for more than 20 years, and I used to teach at my baking class for 15 years before YouTube.

In this course, you will learn how to bake a perfect SHOKUPAN, the most popular bread video on my YouTube channel.

I make this course because I have received so many questions about how to bake perfect SHOKUPAN. Those questions are mostly from beginners and also from professional bakers who want to open the SHOKUPAN bakery in their country.

So I decided to put each and every question together and make a detailed SHOKUPAN course here on Udemy.

I can't wait to start the lesson.

Let's get started!