Thank you so much for checking out this course on smoked salmon.

If you have any questions about this course or any step within it feel free to leave your question in the Q&A and I'll get back to you as soon as possible.

Will be doing a marinade on the salmon overnight and getting right into the one-hour smoked cook at 200 degrees.

Unfortunately my family and friends took the salmon at the very end so there will be no footage of consuming the smoked salmon.

But you can still definitely pull something from this course since 95% of it was captured.

Thank you so much for checking out this course and have a blessed rest of your day.