Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and Malaysia.
He is presenting 21 different recipes of tapas in this program -
Garlic Prawn - One of the most popular of the Spanish cuisine mainly in the south of the country
Beef meatball - Juicy meatballs with tomato sauce and seasonal vegetables
Sauteed Mushroom - A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.
Chicken wing with roated red pepper dip - Crispy chicken wings with a mild roasted red pepper sauce
Salmorejo Cordobes - A Classic cold tomato soup elaborated with seasonal ingredients
Mackerel Galician Pie - Tasty pie from the north of Spain, crunchy dough and exquisite filling
Seafood stuffed with piquillo pepper - Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides
Baby squid with wagye sausage - Classic Tapa of the eastern coastal towns
Garlic chicken - Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.
Gazpacho - Classic Cold tomato soup from the south of Spain
Tempura Fish - Classic frying fish with a delicious original Catalan sauce made from dried fruits
Stuffed Mushroom - Juicy stuffed mushrooms au gratin with Spanish Manchego cheese
Castellana soup - Soup made with garlic and paprika flavored with egg
Chicken Skewer - Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries
Eggplant chip - Crispy different way to eat a delicious eggplant
Pumpkin Soup - Interesting soup with a different touch thanks to the quail eggs
Steamed clam - assic between the classics of the Spanish cousin
Ensaladilla rusa - Refreshing Spanish summer dish typical in every corner of the country
Potato Bravas - One of the most popular, easy and tasty tapas in Spanish gastronomy
Deep fried Calamari- Crispy fry Calamari with mahonese sauce
Beef Cachapo - Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese
