did you make tarts before ?

your dough are soft and crunchy ?

do you want make your family happy ?

OK let me answer all this question i ask

first i want thank you so much for being a part of my course

in this class you will be able to practice all what you learn , i always like to take you in easy way to understand and also i like to make sure you get it .

whoever you are from hobby to pastry chef .

to be honest with you , you are in right place

in this class i will teach you how to prepare you pate sable

you will learn how to make your dough ready to use.

i will teach you how to prepare your cream almond pistachio and your Custer

you will learn how to working clean and professional

Im teaching you the art i get from my 18 years of experience all round the world

i really love my job and i always looking for the perfect recipes and bake with love

is all about love and art that's why im here