From the very basic GrippingSushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you'll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.
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The Lecture List
1. Welcome - "Hello" from UMEMORI
2. The Sushi Rice - Let's know the rices for the sushi making
3. The Standard Rolling Sushi - To learn how to make the standard rolling sushi (the traditional sushi)
4. The Vegetable Rolling Sushi - To learn how to make the vegetable rolling sushi (the traditional sushi)
5. The Back Rolling Sushi - To learn how to make the back rolling sushi (the traditional sushi)
6. The Hand Rolling Sushi - To learn how to make the hand rolling sushi (the traditional sushi)
7. The Decoration Rolling Sushi - To learn how to make the decoration rolling sushi (the traditional sushi)
8. The Gripping Sushi - To learn how to make the gripping sushi (the traditional sushi)
9. The Stick Sushi - To learn how to make the stick sushi (the traditional sushi)
10. The TEMARI Sushi - To learn how to make the TEMARI sushi (the originally created sushi)
11. The Decoration TEMARI Sushi - To learn how to make the decoration TEMARI sushi (the originally created sushi)
12. The DASHI Egg Roll - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)
13. The MISO Soup - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)
14. The TEMPURA - To learn how to make the TEMPURA (the traditional basic Japanese cuisine)
15. The OZUKURI - To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)
16. The SASHIMI - To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)
17. The Decoration - - Let's know the decoration key points about the Japanese cuisine
18. The Manners - Let's know some Japanese table manners
19. Farewell - See you next time
